Tuesday
morning as we were ready to head out to meet Mom and Renate for breakfast, we
found this on our stateroom door:
It was a
greeting from our cabin attendants, Yaya and Andi, and the concierges in the Neptune
Lounge. A very nice start to the day. After breakfast everyone split up for a
while. Monica had a spa appointment for a manicure, Larry and Renate went
strolling around the Promenade Deck – they managed to finish a mile – and Mom
took the opportunity to rest a bit in their stateroom as we had been doing
quite a bit of walking in the last few days.
Renate,
being a Four-Star Mariner, was invited to a ‘meet the Captain’ cocktail party,
and took Mom along. This was just ahead of the Mariner Society lunch in the
main dining room. After that, we just happened to be passing by the Culinary
Arts Centre a few minutes before the cooking demonstration was to start. So we
picked up the recipes – Lobster Salad and Crème Brulee – and sat down to enjoy
the presentation.
Still
later in the afternoon some of us went to a wine tasting run by the ship’s
Cellarmaster that was not only very informative but delicious as well!
Dinner
had been reserved for the Pinnacle Grill, and Monica had heard some really good
things about the menu from the girl who did her manicure, so we had taken it
easy, as much as we could, on the food at lunch, and NO snacking! We went down
for pre-dinner cocktails at the Pinnacle Bar, conveniently located directly across from the restaurant.
The meal was every bit as great as what we had heard, and the service staff
were great, too. Renate had insisted she was buying the wine for Monica’s
birthday dinner. Never one to turn down such an offer, Monica carefully
scrutinized the wine list, but since there was no Opus One ($750/bottle) and we
didn’t recognize the fancy ($2,200/bottle) French wine, she settled on a nice
Oregon Pinot Noir. Times two!! Yes, it was that kind of dinner!!! Here are some
photos of the evening:
After
dinner we headed for the late show, but
didn’t hang around afterward. We had an early morning in Ocho Rios and wanted
to make sure we would all be up early enough for breakfast.
We had
all ordered room service breakfast since we figured the Lido Buffet would be
busy and it would take too long to eat in the Dining Room. It was OK, but not
spectacular. A far cry from the table setting service we got on the luxury
cruise lines, but it did the job and we were out on the pier to meet for our
tour in plenty of time. And to show you just how early we did get up, here’s
the sunrise we saw from our verandah:
The tour
we chose visited the Coyaba Gardens, where we went for a walk around the garden
and waterfall area. This was the most strenuous exercise of the day.
The rest
of the time was spent in the bus, on a short souvenir shopping stop and a trip
to a local pottery shop where we could also watch the potters make their
creations.
Renate
and Mom noticed that Ocho Rios had changed quite a bit since the last time they
were here – not surprising since we think that might have been back in the
80’s!!. It is much more built up and the crackdown on hawkers and drug dealers
seems to be working for the most part. Everything still seems to be a bit
disorganized, as it always seems to be in Jamaica, but once we got going our tour guide and
driver did a great job of getting us around.
We were
back at the ship before noon, and were starting to get quite hungry after our
6:30 a.m. breakfasts. We had hamburgers and hotdogs for lunch at the grill and
split up, to meet on our verandah at 4:00 for the sailaway. And to put a further
dent in the wine supply we “smuggled” onboard in Ft Lauderdale.
As we
had no dinner reservations, we wandered down to the Dining Room about 6:00. We
are on “As You Wish Dining”, which is kind of like going to The Keg, You show
up and ask to be seated. But unlike The Keg, you do have the option to share a
table, which the Maitre D’ asked us to do. We were shown to a table for six
where another couple had just been seated. Now, there are 2100 people on this
ship, so what do you figure the odds of meeting another couple from Germany
might be?? This couple was from Frankfurt! Needless to say there was much
animated conversation all through dinner, and since they also spoke English,
Larry wasn’t totally confused!! At least not any more than he normally is!! And
to put the ‘icing on the cake’ so to speak, one of the featured desserts was
Rote Gruetze, one of Mom’s favourites. Not quite the way we would make it, but
it got an approval from the four of us who had it.
After dinner we headed to the show, the first production show. Unlike Crystal, there are no elaborate sets, just the orchestra, the singers and four highly energetic dancers. While it was upbeat and very good, the last four very busy days started to take their toll and e called it an early night.