Another relatively early morning, another flight.
This time we were flying from the Mt. Kenya Safari Club to Mara Safari Club,
another Fairmont safari lodge in a Twin Otter, like our previous flight. We had
been up in the Highlands at Mt. Kenya, and now we were headed back to lower
ground. As we flew over we could see the drop in elevation as we moved from
escarpment to escarpment. And we could also see just how much agriculture goes
on in this part of Kenya. Lots of tropical fruit, and especially tea, is grown
here. In fact, Kenya is the second largest supplier of tea leaves to the
British market after Sri Lanka. Here are a couple of shots from the plane.
On the way to the club, we made a stop at one of the
Mara River hippo pools to see the hippos and the crocodiles:
Take a look to the right of that big rock. That large grey thing is a very, very big crocodile! |
As the Maasai Mara is owned by a number of Maasai
families, we received another traditional greeting once we arrived at the
Fairmont Mara Safari Club:
and then we got to see our accommodations – the
luxury tents we had all been looking forward to. Boy, are they nice.
The main room |
Bathroom - shower on this side, toilet on the other |
Here’s the view of the Mara River from our porch.
The river is quite brown and shallow so it attracts a lot of hippos, just like
the pool we saw a few days ago. Not only are there hippos at the river bend we
had stopped in on our way to the lodge, but they have favourite spots all along
the river. Getting used to the odd hippo bellows was the second thing on the
list, after getting used to the fact that the bathrooms in the tents had no
doors!
View along the river toward the lodge |
Larry beside the tent; they're really quite large |
Back view, from the walkway to the lodge |
And a few photos of the main lodge building:
A Maasai-style sculpture on the wall at the bar |
Once we unpacked, had lunch and some time to find
our way around, we were off on our first Maasai Mara game drive. This time our
drivers were the experienced guides from the club, and it is a good thing they
knew their way around! This is a different experience than the national parks
and the conservation areas, since the land is privately owned by Maasai
families. The hotels, game drives and any other tourist activities are all
concessions that the Maasai have granted – for a price, of course. They have
not taken any of the money to improve the ‘roads’ on the plain so as a result
they are not even decent ‘goat tracks’ for the most part, and the drivers are
allowed to do a lot of off-roading, as long as they don’t harm the animals.
Which also means, as you will see, that we got a LOT closer to the animals!
An Eagle atop a tree - it's a lot bigger than it looks in this closeup |
Elands |
Another posing giraffe |
This guy is using a convenient acacia tree to scratch behind his ear! |
Yes, she was pretty close! |
During our drive, we had to cross through a steep
and very uneven gully, once on the way in and once on the way out of the main
plains area. We were about ten minutes past it when the other truck radioed
back that they had spotted a lioness there. So we raced back, bumping our way
along, to find when we got there that she had disappeared, sleeping in the
grass under the bushes, just out of sight. So we traversed the gully again and
did the rest of our drive.
As we were heading back and sitting in the deepest
part of this ravine, we noticed a bit of movement and sat there, the top of the
truck level with the top edge of the gully, and waited to see what she would
do. She sat up, yawned, and stalked out (see the photos – and no, there was no
telephoto needed, she was THAT close!) and plopped herself down in another
spot, not even acknowledging that we were there.Just before sunset on the way back. See the track in the front? That's what all of our 'roads' looked like! |
At dinner, we met Paka, the lodge’s cat. Paka
means ‘cat’ in Maasai. He is actually Paka II (and a domestic cat), the first
Paka having been an African wild cat that Rachel and her then boyfriend took
care of when she lived on the lodge grounds a few years ago. This little guy
was very friendly and always up for a chicken or beef handout.
The next morning after our exceptionally early
wake-up call at 4:30, we headed out to the Maasai Mara about an hour before
sunrise for our hot air ballooning adventure. It would have been impossible to
capture just that driving experience on camera – coming upon two hippos ambling
back toward the river after a night’s grazing, and seeing more stars in an
absolutely crystal clear night sky than we had ever seen before – that was
something so unique to Africa that it is a defining moment of the trip.
Once we arrived at the launch site we watched as the
two balloons (ours and another group’s) were inflated. By the time we climbed
into the baskets, the sun was not far from cresting a nearby hill, and we were
able to watch the sunrise from high aloft.Looking down as the other balloon takes off |
Sunrise over the hills |
The other balloon drifting low over the trees |
Giraffes from above. They almost look like toys! |
A zebra with his long morning shadow |
And of course, no balloon flight is complete without
a champagne breakfast in the middle of the plain. J.P., our (Canadian) balloon
pilot, told us the story of why you always have champagne after a flight. It
dates back to 1783 when the Montgolfier brothers who first developed hot air
ballooning took that first flight. The story goes that word got around Paris
that they were going to try this, and the king of France gave them a bottle of
champagne to anticipate celebrating their successful flight. Well, they were
successful and managed to fly out into the countryside, far enough away that
the local farmers had not heard about the endeavour and were very suspicious of
this thing that fell from the sky and covered their fields. The two brothers
were also covered in soot from the burners in their balloon so they just looked
more demonic and dangerous. So the farmers came after them, pitchforks at the
ready, and attacked the balloon. They were about to go after the men as well,
but for some reason the Montgolfiers decided to open the king’s bottle of
champagne. As soon as the farmers saw that, they stopped immediately and the
brothers were safe. Why? Because at that time only royalty drank champagne, and
the villagers believed the men were French royals. So now champagne is served
after a balloon flight so the fliers will be recognized as the royalty they
are!
JP popping the first cork |
This was no 'picnic breakfast'! Cereal, fruit, and eggs made to order. These guys know how to do it up right! |
Once we had finished breakfast and were just
watching as the wildebeest and topi strolled by at a safe distance, one of our
drivers mentioned to Rachel that he had seen a cheetah a little distance away.
As it is always better to check any possible animal sighting when you get the
chance, we loaded up in the trucks and left the lodge staff to pack up the
breakfast things (quickly). There were a couple of other safari vehicles out in the
field, obviously looking at something, and while the other of our trucks went
that way, our driver Kepha took us in the other direction. He must have known
something we didn’t, and this is what it was:
Two cheetahs, mother and juvenile. They apparently like
to hang out on this little mound since they get a good view of the surrounding
area. Kepha told us that the young will stay with their mother for about 18
months. After that the females will go off on their own, being very solitary animals.
The males, however, will get kicked out when mom is ready to mate again. The
new male will literally chase the young guys away, and even if they should meet
their mother again later, she would not recognize them. If there are two males
from a single litter, though, they may stick together for most of their lives
since it is likely that mom’s new beau would chase both of them off at the same
time.
At one point Kepha got us close enough to these two
that we could hear them purr!!
We left these two to see what the other truck had
been looking at. It was another cheetah who was just finishing a snack that may
have been something the size of a hare. The other guys got a better view of her
actually chowing down, but we rather like this photo of her after she walked
right by the truck, heading out to look for her next meal.
In the afternoon it was time to pack up the duffels
again for tomorrow’s flight to Nairobi. We took a little time to do another
blog post and relax for a bit. We were meeting Rachel for our last game drive
that included a surprise as well as a planned farewell cocktail party on the
top of the escarpment so we could overlook the whole Maasai Mara plain.
It was looking a little overcast by the time we
left, and we had heard some rumblings of thunder overhead, but the weather in
East Africa is unpredictable. One never knows just which way the clouds are
going to go. This time, however, our predominantly good luck had run out. We
managed to see the ‘surprise’ though, before the weather got the better of us.Looking out over the Mara, just before the rain started. |
Later on, a few of us retreated, some with a glass of Amarula liqueur, to the porch and listened to the night sounds – birds and monkeys - and the hippos as they headed off to graze. The sky was still cloud-covered so we couldn’t get a last chance at stargazing, but we all sat and just absorbed the feel of Africa. We had been to so many different parts of Tanzania and Kenya, each with its own distinct environment, but in the end they all combined to show us something that can’t be found anywhere else in the world.
Thursday morning we flew out to Nairobi (in a Dash 7
– very comfortable) where we had day rooms at the Serena Hotel until it was
time to go to the airport. All except Jose and Silvia were leaving on the same
flight, so we repacked our luggage and had a last dinner with Rachel before
heading off. Although we joked with her as we waved goodbye, we (at least)
would miss her. Her enthusiasm for every day’s activities, her knowledge of the
countries, the people and the history that she had amassed over 13 years of
living in Africa and directing these tours really helped make our whole trip a
more lasting and memorable experience. Thanks, Rachel!
So we’re sitting on the plane on the way to Toronto
as we prepare this last blog entry. We’ll post it this evening when we’re home.
We hope that we’ve given you at least a small taste of our safari experience
and that you’ve enjoyed following along.