Los Angeles and Drive, Part 1
Thursday we were up bright and early to catch our pickup for
the Los Angeles city tour. But first, the moon-set over the Pacific was a
beautiful sight just before it became full.
Being in a city this size, it certainly doesn't make sense
trying to find your way from one point of interest to the next on your own, and
then not knowing much about them once you get there. So we booked a tour
through the hotel.
Once we got going, our driver started us off in mid-town LA
at the Staples Centre. Known as the home of many Los Angeles sports teams, it
is also right next door to the Ricoh Theatre, where the Emmy Awards will be
handed out at the end of next week. So, of course, part of the roadway was blocked
off for red carpet and viewing stand preparations. We did, however, get to the
main entrance of the centre and looked at the statues of a number of well-known
LA sports figures, including the 'Great One'.
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Wayne Gretzky, whose presence in LA helped
'build' the Staples Centre. |
Back in the bus, we continued our drive around - in
surprisingly light traffic - and saw the following sights:
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The Walt Disney Concert Hall, designed by Frank Gheary |
Olvera
Street, the oldest part of LA
Paramount
Studios, and across the street, Raleigh Studios, where shows like 'Castle' are
shot
La Brea
Tar Pits
Since this was a 6 hour tour, there was an hour's lunch stop
included. This was at the Los Angeles Farmers' Market and the Grove Shopping
Plaza. The farmers' market has vendors selling fresh fruit, vegetables, meats
and fish, and has others specializing in baked goods, salads, ice cream, and
whatever kind of prepared food you can imagine. Norm had a beef brisket
sandwich from a local BBQ place, and the rest of us bought our lunches at the
local seafood spot. The tuna salad was excellent!
After lunch we continued on up into the Hollywood Hills to a
sushi restaurant overlooking the city - and the Hollywood sign.
And then it was back down to The Chinese Theatre (formerly
Grauman's Chinese) to take a look at the Hollywood Walk of Fame - or a small
part of it at least - and the handprints in the sidewalk in front of the
theatre entrance.
And of course, since the Dolby (formerly the Kodak) Theatre
is right around the block, we all got to walk down, and up, the fancy staircase
that the stars use to get to the theatre on Oscar night!! Too bad Monica didn't
bring the velvet skirt with the short train, or she could have checked out the
guide's story that the steps were made wider than normal to accommodate the
long dresses the ladies wear for the Academy Awards Ceremony.
Then it was off to Rodeo Drive and the final stop on the
tour. Once more, just like the first time, we didn't even go into any stores.
If you don't normally shop in the high end boutique-y type places at home,
they're just that much more expensive in the high rent district of Beverly
Hills. We were wondering how some of the stores manage to stay in business -
opulent windows, sales staff dressed to the hilt, security staff at the door,
and NO customers inside. Maybe they all come out after hours when there aren't
any tourists to goggle at them....
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A small 'plaza' of shops just off Rodeo Drive itself |
Once we were ready for dinner, we went back to the Sonoma
Wine Garden for a pre-dinner drink, and then wandered over to The Lobster for
our meal. This is the restaurant we had been to on our first trip to Santa
Monica in 2005, right at the top of the Santa Monica Pier. The food and the
service were every bit as good as we remembered!
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Larry and Norm both started with clam chowder -
thick and delicious!! |
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Barb and her lobster ravioli |
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And for a really decadent dessert - warm chocolate pudding
with caramel corn! |
To top the evening off, we followed the advice of the
waitress at the wine bar and walked up to the Shangri La Hotel. It has a
rooftop bar that overlooks the ocean and the pier and has a very nice view and
ambiance. We were getting tired by this point and didn't stay long, but here's
a picture of the view:
On Friday morning, we started our day with breakfast at a French
crepe restaurant at 3rd Street, then loaded up the van and started on our way.
And from our first sightseeing stop:
We got our own 'Malibu
Barbie'!!!
We drove from the Pacific Coast Highway up through Malibu
Canyon to reconnect with Highway 101, the main highway route to San Francisco.
The really interesting part of the coastal highway trip is from San Luis Obispo
north to Monterey, which we will be doing tomorrow, so we decided to take the
quicker route for this stretch of the drive.
It was quite funny; we started the day driving in overcast
conditions with a high mist so thick that you couldn't see the tops of the
hills; we turned away from the coast, drove through a short tunnel, and we
thought we'd been teleported to another place altogether! There wasn't a cloud
in the sky and the temperature went up about 10 degrees. And it stayed that way
for the rest of the drive.
We stopped in Santa Barbara for lunch - imagine that, Santa
Monica and Santa Barbara in the same day!! - and drove through miles and miles
of vineyards before finally reaching the Apple Farm Inn at about 4:00.
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The Water Wheel at the Apple Farm Inn |
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Covered verandah walkway between some of the rooms.
Flowers everywhere! |
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The inn's lobby. Quaint and homey. |
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Our room - gas fireplace, big bathroom and sitting area. Too bad
we weren't staying more than one night! |
For dinner, we found a very good restaurant in town called
Chiopinot, a play on chioppino, an Italian style fish and seafood soup, and,
obviously, pinot grapes. The place wasn't very busy when we got there at 6:00,
but by the time we left at 8:30 it was really hopping! Not an open table and
the bar was full, too! It seemed like a place with a huge local following,
especially since their wine corkage policy was: your first 4 bottles are free,
then they charged $10 a bottle for more than that. And a lot of people were
bringing their own wines with them!
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Part of our oyster appetizer; the rest was Oysters Rockefeller.
Yummy! |
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Fresh - really fresh - salmon entree. The restaurant owner's
brother is a fisherman in the Pismo Beach area
and sends part of his daily catch to the restaurant. |
And once we were finished with that, we headed back to the
barn, or should we say farm, to relax a bit and get the blog post up. Looking
forward to tomorrow's drive! Keep your fingers crossed that we get clear
weather and not the foggy coastline we started today with...