Things did not get off to a flying start for us. Air Canada couldn’t find our reservation in their system!!!! After a couple of phone calls and a bit of computer black magic, we did finally get checked in and at 10:05 we were comfortably seated on the plane. Which is when the problems started! Flight time was 10:35 and at 11:00, as we were still sitting at the gate, the pilot finally told us we were waiting for the last wheelchairs to be loaded. This actually wasn’t much of a surprise, as we were the youngest people on the plane. By at least two or three decades!!!!! Finally we pushed back. And waited. And waited. And waited some more. After almost 20 minutes, the pilot announced we had “computer problems” and would have to return to the gate. The problem was fixed fairly quickly, but by then the pilot was out of flying hours for the day and had to be replaced. So we waited. And waited. And waited some more! Our 10:35 flight finally left the ground at 12:45! Fortunately the ship’s sailing was also delayed (see a pattern here?) by the various inspections a ship has to go through on its first US port stop, so no harm done in the end.
This is our first sailing with Silversea and it is different. First off, the ship, at 36,000GRT, is smaller that anything we have sailed on since our third cruise on RCI 15 years ago. It is also laid out in a rather unusual way, with all of the cabins in the front half of the ship and all of the facilities (Dining Room, bars, show lounge) in the back half of the ship. We have gotten “lost” a couple of times, but we are learning. Our cabin is bigger than we are used to on Crystal, but it is long and narrow, meaning we occasionally get in each other’s way. Again, we are learning.
Silver Spirit at Grand Turk |
The biggest difference so far has been the food and the service in the main dining room. First, it is open seating, meaning no set time, table or dining companions. The portions are on the “trendy small size”, meaning you almost have to order two of everything, and the selection is much more limited than we are used to, which strikes us as unusual for a luxury line. What has really struck us, though, is the really, really poor service! We had a three and a half hour meal on Monday, and it wasn’t by choice! Fortunately we had a great table, with one of the lecturers and his wife and the concert pianist, Hyperion Knight. Conversation was lively and a lot of fun. Good thing, given how long we were there. We would like to report things were better the second night, but our Moms taught us to never tell a lie! Larry had an opportunity this morning to talk to the Hotel Manager (who’s door is always open) about our impressions. He was very thankful for the feedback, so we shall see what happens.
The first formal night - and Larry's chocolate dessert, complete with Chocolate 'Mouse'! |
On the Panorama Lounge deck - lots of space and some really big lounges! |
The 'ice breaker' with the Queen Mary 2 in the background |
Dinner at 'Hot Rocks' |
Today we are at sea on our way to we know not where. The itinerary says Antigua, one of the lecturers said Antigua, but at his Noon update, the Captain said St Barts. Since he is “driving the bus” as it were, we have to assume the Captain is right. Guess we’ll find out when we get there in the morning!
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