Tuesday, October 8, 2013

California Coastal Cruise on Grand Princess - Santa Barbara


Finally getting a chance to update the blog now that we're home. Actual dates for the cruise were Friday Sept. 27 to Friday Oct. 4...

After nine days of living out of our suitcases, we packed up and left Napa to drive to San Francisco and board Grand Princess.

From the Oakland Bay Bridge our first glimpse of
Grand Princess and downtown San Francisco
We had dropped our bags with the porters at the Cruise Ship Terminal, then Larry and Barb went to drop the van off at the rental agency. Norm and Monica got a little hot and tired of waiting in the sun so they set off to find someplace for lunch. Instead of walking toward Pier 39, they went the other way down the Embarcadero to the Pier 23 Cafe. This little place has been around for a long time and along with being noted in the local 'Where to Go/Eat/Shop' guides, it has also been visited by Guy Fieri of Food TV's 'Diners, Drive-Ins and Dives' show. Once Barb and Larry got there we had a delicious lunch on the patio overlooking the bay.

Pier 23 Cafe was just the next pier down from the big America's Cup Plaza, where the spectators, boats, and shops were located. In the three days that we were in Napa, they'd run the last race, done the celebrating, dismantled (we assume) the boats and sent them off to their next destinations. The only thing left was the shop, where most of the merchandise was at fire sale prices. If we'd known anybody who was a huge sailing fan (and if we missed someone, please accept our apologies), we would have stopped in and bought a t-shirt or something. We had heard that the spectator building is supposed to become the new cruise ship terminal. It certainly would be nice, since the current one really isn't set up for the purpose and there are more and more cruises every year using San Francisco as an embarkation port.

After lunch, when we figured the worst of the lines would be over, we wandered back to Pier 35 to check in. In July our British Isles cruise was on Caribbean Princess, one of her sister ships in terms of size and design, with a few small differences, so it didn't take much time to familiarize ourselves with the ship. Norm and Barb had also cruised on her in January of this year so we didn't have to spend any time at all in finding our way around. The only problem we had was that we had already been noticing that a large proportion of the passengers was in the over-65 category, and of those there were quite a few walkers, scooters and canes. So we knew we were in for a week of shuffling along behind walkers and dodging out of the way of canes.

The big event of the day was going to be the sailout under the Golden Gate Bridge, so we made sure we were at the aft pool as we left San Francisco behind.

The view from our balcony
No, the ship didn't leave without us! This is Star Princess
who was docked on the other side of the pier, on her
way out
The Skyline including the Coit Tower on the hill in the middle,the TransAmerica Pyramid
on the right, and Pier 39 in the front. The famous sea lions are on the flat rafts
just behind the wooden breakwater of the marina. If you zoom in on the picture you might see a few!

Larry, Barb and Norm just as we sailed under
the Golden Gate Bridge

Our first port stop on Sunday was Santa Barbara, where we had stopped for lunch on the rainy Saturday of the week before. This time we had booked a trolley tour of the city to see what was there outside of a block or so from the highway. It is a beautiful city, more residential than big business. There are no high buildings in town, mainly because of a law that was passed when a wealthy resident left some land for a seaside park. The land was already planted with some palm trees, and when she donated it, she stipulated that no buildings in town could be higher than those trees so that the residents would always be guaranteed a view of the ocean.

 
 
Part of the City Hall. The building and grounds are so
beautiful that it is a very popular venue for wedding photos
and other celebrations.


 
The Mission Santa Barbara is probably the oldest building in town. As you know from your history, California was once a Spanish holding that was sold to the United States. Spanish missionaries were sent along the coast to establish settlements, and as a result there are numerous missions all along the coast, and the cities have names like San Diego, Santa Barbara and San Francisco. They say that the missionaries decided to establish new missions only a day's walk apart from each other as they proceeded northward. This road is now known as 'El Camino Real', and has also become Highway 101, which we drove along from Malibu to Monterey (and through San Luis Obispo - see the pattern here?) The route is easily identified by posts along the side of the road with bells hanging from them, whether or not it is part of the highway.

One of the main attractions of the waterfront is Stearns Wharf. This wharf has also been around for quite a long time and has shops and restaurants, although not as many as the Monterey Wharf or Pier 39 in San Francisco. Thinking about it, we could call this tour the 'Piers of the California Coast', since we visited 4 of the most well-known in the south over the course of our trip.

 
 
One of the locals. And that's a piece of
seaweed beside him, NOT pelican poop!

 

After our trolley tour, we wandered around a little and found a nice Mexican style restaurant for lunch. Of course it was literally around the corner from the parking lot where we had left the car during our drive.

The outside patio at the Roadhouse restaurant

Norm said he wanted oysters. Take a look at
the size of this one!!
 Another brief walk around town and we were headed back to the ship for the evening and our dinner at Crown Grill. This is the onboard steakhouse, which is one of the best dining options on the ship. The only problem is that the portions are always too big! The smallest steak is a 7 oz. filet mignon - even the pork chop is a double-cut about 12 oz. - so if you're not really, really hungry it can be difficult to find something that won't generate too much left on your plate. Not only is the Grill known for its meats, it has a pretty interesting dessert selection, including one for the chocolate lover in you:
Chocolate ice cream AND chocolate pudding, anyone?
 A visit to the theatre for the production show, and we were off to bed. Our next stop was San Diego where we had already planned our day including a visit to the world-famous zoo.
 

 

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