Our first port after the 6 sea days was colonial San Juan, Puerto Rico. We had been here years ago and had done a hike in El Yunque, the rain forest, as well as the panoramic tours of the San Juan area. The culinary walking tour we signed up for had such a long waitlist that, despite having three departures, we still didn't get on the tour. But we have a backup plan - we will be in San Juan again in March with our Silversea cruise, and have already reserved a similar, if not the same, tour.
After Immigration clearance we set off to visit the Fort San Cristobal, which was closest to our ship. Puerto Rico has been an important gateway to the Caribbean since Christopher Columbus first arrived in 1492. As the Caribbean islands were controlled by England, Spain, France and the Netherlands in varying degrees since their discovery, it was also important for military defense. San Juan itself was founded in 1521.
We walked up to San Cristobal and spent an hour wandering about, checking out the fortress. The views are spectacular, and it is easy to see why the fortress complex of San Cristobal and San Felipe del Morro was built on this point.
San Cristobal from the ship |
Walking toward San Cristobal |
The entrance gate |
The ship from San Cristobal |
We spotted this guy on top of the wall, and he came down to check the tourists out |
The views along the coast from one of the World War II tower additions:
The main street running alongside both fortresses, Calle Norzagary, has some beautiful houses on it. It actually runs along the top of the original fortress wall. The area between the bottom of the wall and the sea, called La Perla, was pretty much destroyed by Hurricane Maria in 2017. There are still many buildings with missing walls and tarp covering roofs that still need to be replaced.
Wednesday evening we went to Pacific Rim for our second dinner. We had a few things different from Tuesday's meal:
The Siu Mai, steamed dumplings |
Larry's Sashimi platter. They certainly don't scrimp on size. Larry had to cut these pieces up before eating them with his chopsticks |
Under here is a very delicious Duck and Watermelon Salad |
This is the Giant Shrimp plate. Also very different and delicious. |
So that was it for our port stop. Two more sea days, including the big reveal of the Needlepoint Challenge, to come!
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