On Friday we were in Vis, a small island about half-way up
the Croatian coast. This island was turned into a military base after World War
II, so that Yugoslavian President Tito could build and keep his navy. That put
the island entirely off-limits except to people who were already living on it.
There are only two main towns, Vis, with a population of about 1,500 and Komiza
with around 900 inhabitants. Komiza actually dates back to Roman times like
much of the rest of the Adriatic.
Vis is an island with a strong strategic position, so it has
been fought over many times in its history, the most famous Battle of Vis
taking place in the 1860s between France and Austria. Getting back to the
Yugoslav period, the island became something of a fortress and a honeycomb of
tunnels and caves for storing weapons and ammunition. It remained closed to the
public until 1992, and since then it is growing the tourist trade. In fact, as
we were here, they had already started filming 'Mamma Mia 2' in town nearby. We
were actually sitting on Deck 5 watching them run multiple "takes" of
a bride in a white dress running down the pier a little ways away from the
ship!!
But, earlier in the day, we visited the island of Bisevo
where the famous Blue Cave is located. The cave was discovered by an Austrian
artist in the 1960s, and was most probably not made into the tourist attraction
it is today until Vis was opened up in 1992. Grace and Monica both had some
concerns about entering the cave as it looked like the opening was pretty
small. And it turned out to be just that! Everybody had to duck to go inside,
just to have to stay down while we backed out again to let another one of the
tour boats out. We finally got in, and as the cave opened up everything turned
blue! It was quite something. The water was crystal clear (no pun intended);
the colour inside the cave is caused by light reflecting through the water from
an opening to the outside that is about 4 metres long and a couple of metres
down.
The itty-bitty entrance to the cave. Heads way down, everybody! |
That's not a reflection, that's another rock in the water |
Grace, almost looking like she's enjoying herself. Her claustrophobia is worse than Monica's. |
This is the underwater opening where the light gets into the cave. |
The replica fishing boats |
The whole town is still centered on fishing |
A scrawny little thing, but he insisted on a chin rub! |
Back in Vis, watching the filming off the right side of the island. |
Monica was working on the blog while everybody else watched. |
Our last day was spent in Istria, the large peninsula on the
northeastern coast of the Adriatic Sea.
We started out walking in old Rovinj, which is very much
like Venice without the water. It did, however, during its 400 year history
being a Venetian holding, once have a canal where the main street is now.
The old town |
Rovinj is also a big fishing town |
It is easy to see the Venetian influence |
One of the traditional fishermen cleaning his lines in his old style boat. He speaks a dialect between Italian and Croatian. |
One of the many 'Lions of Venice' around the city to show that it was a Venetian holding |
A tiny courtyard. It would have belonged to one family in Venetian times, but now all the buildings are small apartments. |
The local market. All the produce is grown locally on the peninsula. |
The 5 1/2 hour tour was one of the longest of the trip, doing
our walk around then going by bus, for about an hour, as it turned out, to Motovun,
yet another old town, but this one way up on a hill in the middle of nowhere!
Or seemingly so...unless of course you are a truffle lover. By that we mean the
tuber that grows sort of like a mushroom, NOT the chocolate kind! The forest
around Motovun is one of the primary truffle-growing areas of Europe. Something
like 80% of the world's fresh truffles are hunted in this area, using dogs
instead of pigs. The trouble with pigs was that you couldn't train them to stop
once they had found the truffles - they would always try to eat whatever they
dug up! Dogs, on the other hand, are good at finding the truffles and then
waiting for their preferred treats. The world's largest white truffle was found
locally, a whopping 1.3 kilos! At current rates of about 800-900 Euros per
kilogram, it was worth quite a bit. After having it recognized by Guiness as a
world record holder, the man who found it invited his family and friends over
and they had a truffle 'pig-out'!
Istria is also known for very good quality extra virgin olive oil. There is a rating of olive oils from all over Europe done every year, where the top 500 are identified and the list published. For the past 5 years, the Istrian producers have made the top 50 each year, so they boast that they are in the top 10% of all European extra virgin olive oils. Based on a tasting and this high praise, we brought a bottle home.
Istria is also known for very good quality extra virgin olive oil. There is a rating of olive oils from all over Europe done every year, where the top 500 are identified and the list published. For the past 5 years, the Istrian producers have made the top 50 each year, so they boast that they are in the top 10% of all European extra virgin olive oils. Based on a tasting and this high praise, we brought a bottle home.
Vineyards on the way. Istria is known as the 'Tuscany of Croatia' because the rolling hillsides are so similar to Italy. |
Motovun from a distance. It is pretty far up on the hill. It wasn't attacked much, probably because it would have been way to much work to get there! |
Looking over the valley from the town walls. |
The restaurant where we had lunch. |
Appetizer of local cured ham and truffle-laced cheese |
Creamy polenta with shaved white truffle on top |
The 'other' truffle - chocolate tart! |
Our local pre-dinner performer for the Adriatic part of the
cruise was a ladies' Klappa group who had driven 4 hours from Zagreb for our
concert. Our hotel director, Johann, had been so impressed with them that he
knew all of us would really appreciate their music. And we did, giving them a
standing ovation at the end of their performance! They were so good that we are
including a little video clip here in the blog. The group has been together for
30 years, although of course the members change, and has won the Croatian
national Klappa singing contest 5 times! After the fifth win, they were
politely asked not to enter again since no one even came close to their talent.
We had packed in the afternoon as we would be arriving in
Venice the next morning, with a 6:30 pilot pickup. Since many of us had never
entered Venice by water before, we wanted to be up fairly early for the
sail-in. But there was still time for a few photos to remember the cruise by:
Bridge tour with captain Tonci from Dubrovnik. A real personable master of the ship. |
Sunset at Rovinj |
Our new friends, Grace and John from Modesto, California |
Ramon and Patricia from the Esprit's crew |
Another great cruise with Crystal. The Esprit will be
crossing to the Caribbean from the middle of October for about 3 weeks. Because
of the ship's size and using the time to do some work onboard, there are no
guests on board. The captain figures 8 days to cross the Mediterranean from
Dubrovnik and another 8 to cross the Atlantic, if the weather stays good. They
just don't know yet exactly where they are headed. Esprit will be a great
little ship in the Caribbean. We hope to see her again sometime.
Up next - Venice!
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