....prior to another short stay in Vienna, but that won't be
until the weekend!
The weather turned out to be better than forecast for our
drive back to Vienna. As the navigation system in the car estimated, it took us
about 4 hours total. After a little extra time getting to the hotel because we
couldn't tell just how soon we needed to make turns on the narrow, close
together streets, we finally got to the Ritz-Carlton which is on the
world-famous Ringstrasse.
We thought we would have to drive the car all the way back
to the airport to return it, but the concierge in the hotel called Avis for us
and discovered that we would only need to drive a few minutes farther along the
Ringstrasse and deliver it to the Avis office in an underground parking garage.
Great!! But then we had to get there. Not that it was a problem driving on the
Ringstrasse, the problem was figuring out exactly where to turn to get into the
parking garage! Nevertheless, once we
had dropped the car off, we walked back to the hotel, as it turns out, almost
duplicating part of one of our walks from two weeks ago.
As we only had the rest of the afternoon, by this time it
was already after 4:00, and the next day, we thought we would take a walk
around the area of Schubertring, where we had not been before. The Ringstrasse
in Vienna goes all the way around the city centre, almost like an oversized
traffic circle. It is a one-way street, and just so people know what part of
town they are in, sections of the street have different names - Schubertring
(near the concert hall and University of Music), Schottenring (near the Scottish
church), Opernring (near the opera house), Burgring (near Hofburg and other
palaces). It really makes sense when you think about it, but takes some getting
used to!
We had dinner at the Dstrikt Steakhouse, the hotel's
restaurant. And after all that veal and pork and sausage and schnitzel, it
certainly was great to have a really good steak!!
Burrata and really sweet cherry tomatoes |
Larry and his steak - with truffle fries! |
Monica and her steak and grilled veggies |
Dessert - an Austrian specialty called Schmarrn - strips of very fluffy pancake with ice cream and berry sauce |
Oh, and in the come-down of the century, the toilet in our
room was fully manual! We weren't quite sure what to do after the previous two
hotels. Of course, we initially had a problem even finding the bathroom! We
looked around the room and couldn't find an obvious door, but there was a
really interesting floor-to-ceiling artwork on one wall. Okay, that's nice -
but where's the bathroom? It took a few minutes for us to figure out that the
artwork was part of a sliding door and our bathroom was on the other side.
So on Tuesday we did our walk around another part of Vienna,
starting at the Stadtpark and the famous statue of Johann Strauss, 'the Waltz
King'.
We strolled by Hofburg Palace and St. Stephans Cathedral again, and found our way to the parks around the Burgring.
The memorial to those lost in the Plague |
Hofburg Palace |
In one of the nearby parks |
In the Voksgarten, the Peoples' Park, where many of the rose bushes are planted and dedicated by citizens to commemorate people or important events. |
A view of the Votiv Church spire through some of the dedicated rose bushes |
One of the two palace buildings in Maria Theresien Platz. These are now the Museum of Modern Art and the Natural History Museum. |
One of the more interesting places in Vienna is the Naschmarkt, or literally the 'Snacking Market', which has been in the same place, down the centre boulevard of one of the main streets out of the city centre, for over 100 years. There are stalls selling fruit, vegetables, spices, even some with meat and sausages, but the highest proportion by far are the small restaurants selling every kind of cuisine. Quite an interesting place, but busy at lunchtime!
And still on the way back to the hotel, we found the very large and impressive Karlskirche, dedicated to St. Charles Borromeo, in German St. Karl Borromaeus.
After all that walking, we thought we were entitled to a bit
of relaxation, so we visited the hotel pool, down on the spa level. Very nice;
and just like the pool at the Werdenfelserei in Garmisch, it is entirely
stainless steel. We'd never seen this anywhere before; must be a new thing - at
least it would make maintenance pretty easy!
If you look closely, you'll see Larry relaxing on the Jacuzzi 'bed' down at the end. Similar to the one in Garmisch, the water bubbles through in between the stainless steel rungs you lay on top of. |
It tasted as good as it looks! |
Mozartkaffee - cappuccino with Mozart Liqueur, a nice way to round off the meal. |
Once again with the packing!! Our flight to Krakow was
leaving around 1:00 p.m. so we had enough time to get things ready to go.
Onward to Tauck!!
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