Seabourn Ovation is a 'bigger sister' of Quest, on which we sailed the St. Lawrence River in September, 2022. The ship is laid out in a very similar way, but all the spaces are a bit larger, which we like. Here's a look at some of the public spaces.
The Pool Deck
This outside deck covers the pool area as well as The Patio, the breakfast and lunch buffet, and the Patio Grill. There are 2 bars, the main Pool Bar and the Sky Bar up on the next deck. We didn't have very much swimming weather, but I did manage to get into the pool once. A bit smaller than we're used to, but nice.
Earth & Ocean at The Patio
On most evenings when the weather is good (meaning not raining or really, really cold), the Patio turns into Earth & Ocean with a limited menu and table service outside. We only ate there once, but a couple of guys from Toronto who we met were there quite frequently, even when they needed to use blankets and sit under the heaters.
The bread presentation included tapenade and sun-dried tomato spread |
Somewhat deconstructed Caesar Salad - lots of anchovies on top |
I went vegetarian and had the Grilled Cauliflower. It came with a selection of vegetables, and even pomegranate and capers as garnish. Delicious! |
Larry tried the Sea Bass and really liked it. |
Seabourn Square
On all their ships, Seabourn Square is the heart of the ship. It is on a lower deck, and this is where you can find comfortable seating inside and out, a coffee bar, snacks, gelato, and the onboard services such as the Future Cruise Consultant, Shore Excursion Desk, and Guest Services. In our case, there was also a communal jigsaw puzzle table where anyone could sit for a few minutes or a few hours and contribute to completing a 500 or 1000 piece puzzle. I did spend some time there on a couple of occasions.
The Grill by Thomas Keller
Unlike the very tiny version of this restaurant on Quest, The Grill has its own piano bar. We had dinner here twice, once on the first day, which was described in an earlier post, and again a couple of days ago.
On our second visit, we had a Tuna Tartar appetizer... |
...and Lobster Thermidor. Not what we expected, and a little disappointing. |
For dessert, I had the Meyer Lemon Tart with raspberry coulis |
and Larry opted for an Ice Cream Sundae. Three scoops as well a a marshmallow on the bottom. |
The Observation Bar
Wherever it is you can see where the ship is going is always our favourite place. We met a lot of nice people up there, as well as Lauren, the bartender, who remembered us immediately from Crystal Esprit in 2017. She had been working there as a bartender too.
the lounge set up for afternoon tea |
The Restaurant
The main dining room on board is The Restaurant. It is a nice size and laid out well so you don't feel crowded and there's not a lot of noise. The food was always excellent and all the service staff were very friendly. We went to the Sommelier's Lunch, and discovered that the head sommelier had been on Quest with us in September.
Gnocchi appetizer |
Truffle risotto |
Beef tenderloin |
the Cheese Plate dessert |
or the Chocolate Cake |
Sushi
The larger ships have this very small alternative restaurant that serves Bento box lunches and sushi at dinner. We never managed to get there for lunch, but we had dinner once. There isn't the same varied selection as other restaurants, but this spot doesn't have a full kitchen, so everything is either salad or some form of sushi.
Lightly seared Salmon |
New Style Tuna - different from Umi Uma on Crystal, but tasting very similar |
Our sashimi plate |
And we finished off with a selection of rolls |
Green tea custard for dessert |
Our Cruise Director, Loula |
Jared from the cast |
Justin from the cast |
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